



Soup
Soupe of the day | 9.5 Mittag/Lunch |
Potato soup with Black Tiger | 17 |
Potato soupe with truffle oil | 12 Mittag/Lunch |
Cream of tomato soup with basil and mascarpone | 13 |
Tomatosoup | 13 Mittag/Lunch |
Garden herbs soup | 14 |
Beef bouillon with vegetable strips. | 14 |
Curry- coconut | 15 |

Salads & Appetizers
Crispy green salad leaves served with bacon cubes and house dressing. | 14 |
Bite sized pieces of salmon served on a bed of crispy green salad leaves with our signature house dressing. |
17 |
Seasonal mixed salad with house dressing. | 11Mittag/Lunch |
Beef Carpaccio with chunks of Sbrinz cheese and a truffle mousse. | 23 |
Tartar of angus beef with toast | 24 |
Mushroom ragout of herbs garlic | 19 |
Snails with garlic-herbsauce 6pcs | 18 |
Salmon tartar with dill, Dijon mustard and honey sauce | 19 |
Sardines "Milléaimées 2009" with spicy tomato sauce | 29 |
Black Tiger Prawns with Garlic-Dill Sauce | 24 |

Meat Dishes
Beef fillet medallions with a pepper crust and seasonal vegetables | 48 |
Beef fillet medallions with onion-mustard crust with seasonal vegetables | 48 |
Beef fillet medallions with Bearnaise sauce and seasonal vegetables. | 46 |
A “ladies cut” of beef fillet with herb butter and seasonal vegetables. | 43 |
The “gentleman’s cut” of beef fillet with herb butter and seasonal vegetables. | 51 |
Beef fillet with herb butter with vegetables or salad | 43Mittag/Lunch |
Beef fillet with mushrooms, truffle sauce, seasonal vegetables | 53 |
Beef fillet medallions „surf & turf, Prawns, cafe de paris and seasonal vegetables | 49 |
Cornflake coated chicken breast served with stir fried vegetables and a curry mousse. | 32 |
Cordon bleu maison with seasonal vegetables | 43 |
Veal medallion with Irish Coffee Sauce and seasonal vegetables | 46 |
Burger with PulledPork, wood oven bread Barbecue Sauce | 28Mittag/Lunch |
Burger with bacon, cheese and eggserved in a sesame bun. | 24Mittag/Lunch |
The "other" Burger Beefburger, Roquefurt, Rocket Salad, Courgette, Bun French fries |
28Mittag/Lunch |
Vegan burger, fries | 19Mittag/Lunch |
Delicious crispy “Wiener Schnitzel” with vegetables | 35 |

WOK Dishes
With Asian noodles or rice, coconut milk, chilli, vegetables, Thai curry | |
Vegetarian | 27Mittag/Lunch |
Chicken | 30Mittag/Lunch |
Shrimps | 24Mittag/Lunch |

Accompaniments
French fries, rice, spaghetti, fried potatoes. | 5 |

Fish Dishes
Black Tiger shrimps with stir-fried vegetables and curry sauce. | 43 |
Grilled salmon steak in a sesame seed coating with seasonal vegetables | 33 |

Tradition
Cheese fondue “Moite Moite”, a delicious mixture of Vacherin and Gruyere cheese | 27 |

Pasta
Pasta with herbs, cherry tomatoes and pine nuts. | 25Mittag/Lunch |
Pasta with beef filet strips and paprika sauce | 31 |
Pasta with cubes of salmon and a white winesauce. | 27Mittag/Lunch |
Pasta with lemon oil, Tomatoes and Shrimps | 31 |

Dessert
Panna cotta with berry sauce | 12 |
Fruit cake with ice cream | 8Mittag/Lunch |
Homemade Brownieswith Ice cream | 12 |
Warm apple fritters with cinnamon, sugar and vanilla sauce | 12 |
Chocolate mousse | 11 |
Sorbet of black pepper on rasberry coulis | 10 |
Tiramisu | 14 |
Homemade Cheesecake | 11 |
Homemade coffee ice cream with Baileys | 12 |
A selection of ice creams per scoop | 3.5 |
Hay mousse with white chocolate and Macarons | 14 |

Please use this form to send reservation requests for the same day only untile 4 p.m.
After 4 p.m. we only accept requests by phone until 7 p.m.