Soup
| Garlic Soup with karamelized Walnuts | 14 |
| Truffled potato soup, Black Tiger | 17 |
| Cream of tomato soup, basil, mascarpone | 13 |
| Beef bouillon, vegetable strips | 14 |
| Curry- coconutsoup (Vegi) | 15 |
Salads & Appetizers
| Green salad, bacon cubes, crispy potatoes, house dressing. | 14 |
| Green salad, salmon cubes, house dressing | 17 |
| Seasonal mixed salad, house dressing (Vegi) | 11 |
| Beef Carpaccio, Sbrinz shavings, truffle spuma | 23 |
| Roasted duck livre, pumpkin jam | 24 |
| Sardines "Milléaimées 2018", spicy tomato sauce | 28 |
| Tartar of angus beef, toast | 24 |
| Salmon tartar, dill, dijon mustard and honey sauce, wasabi icecream | 19 |
| Snails, garlic-herbsauce 6 pcs. | 18 |
| Black Tiger shrimps, garlic-dill sauce | 26 |
Meat Dishes
| Beef fillet, pepper crust, seasonal vegetables | 49 |
| Beef fillet, onion-mustard crust, seasonal vegetables | 49 |
| Beef fillet, Bearnaise sauce, seasonal vegetables. | 48 |
| Beef fillet Rossini, duck liver, truffle sauce, seasonal vegetables | 63 |
| Beef fillet „surf & turf, shrimps, cafe de paris, seasonal vegetables | 59 |
| The “Ladies Cut” of beef fillet, herb butter, seasonal vegetables. | 43 |
| The “Gentleman’s Cut” of beef fillet, herb butter, seasonal vegetables. | 58 |
| Cordon bleu maison, seasonal vegetables | 43 |
| Crispy pork escalope “Vienna Style” seasonal vegetables | 36 |
| Cornflake coated chicken breast, curry spuma, Wok- vegetables | 34 |
| Beefburger, bacon, cheese, egg, bun, fries | 26 |
| The "other" Burger beefburger, roquefurt, rocket salad, courgette, bun, fries |
28 |
| Pulled Pork Burger, rusty bread, red onions, barbecue sauce | 28 |
| Vegi burger, cheese, egg, fries | 24 |
WOK Dishes
| Asian noodles or rice, coconut milk, chilli, vegetables, Thai curry | |
| Vegetarian | 27 |
| Chicken | 33 |
| Shrimps | 36 |
| Beef wok, oyster sauce, vegetables, ramen, cashew | 36 |
Accompaniments
| French fries, rice, spaghetti, fried potatoes. | 5 |
Fish Dishes
| Black Tiger shrimps, wok- vegetables | 47 |
| Sesam grilled salmon, seasonal vegetables | 33 |
Tradition
| Cheese fondue “Moite Moite”, a delicious mixture of Vacherin and Gruyere cheese | 27 |
| Mountain cheese, bacon, dried meat, bread | 14 p.P |
Vegan Dishes
| Vegan wok, corn-pea stripes, vegetable journey, green curry | 33 |
| Lentil-tomato Dai Red lentils, tomatoes, coconut milk, curry, coriander lime |
28 |
| Vegan burger, grilled courgette, fries | 24 |
Dessert
| Mousse au chocolat | 11 |
| Hay mousse with white chocolate and Macarons | 14 |
| Homemade coffee ice cream with Baileys | 12 |
| Homemade Tiramisu | 14 |
| Homemade Cheesecake with Mango ice cream | 11 |
| Apple fritters cinnamon, sugar and vanilla sauce | 16 |
| Sorbet of black pepper on rasberry coulis | 16 |
| Panna cotta with berry sauce | 8 |
| Chocolate Brownies and vanilla Ice cream | 12 |
| Chees variation (mountain chees/ soft cheese) | 16 |
| A selection of ice creams per scoop | 3.5 |
Please use this form to send reservation requests for the same day only untile 4 p.m.
After 4 p.m. we only accept requests by phone until 7 p.m.