Soup
Soupe of the day 9.5 Mittag/Lunch
Potato soup with Black Tiger 17
Potato soupe with truffle oil 12 Mittag/Lunch
Cream of tomato soup with basil and mascarpone 13
Tomatosoup 13 Mittag/Lunch
Garden herbs soup 14
Beef bouillon with vegetable strips. 14
Curry- coconut 15

 

Salads & Appetizers
Crispy green salad leaves served with bacon cubes and house dressing. 14
Bite sized pieces of salmon served on a bed of crispy
green salad leaves with our signature house dressing.
17
Seasonal mixed salad with house dressing. 11Mittag/Lunch
Beef Carpaccio with chunks of Sbrinz cheese and a truffle mousse. 23
Tartar of angus beef with toast 24
Mushroom ragout of herbs garlic 19
Snails with garlic-herbsauce 6pcs 18
Salmon tartar with dill, Dijon mustard and honey sauce 19
Sardines "Milléaimées 2009" with spicy tomato sauce 29
Black Tiger Prawns with Garlic-Dill Sauce 24

 

Meat Dishes
Beef fillet medallions with a pepper crust and seasonal vegetables 48
Beef fillet medallions with onion-mustard crust with seasonal vegetables 48
Beef fillet medallions with Bearnaise sauce and seasonal vegetables. 46
A “ladies cut” of beef fillet with herb butter and seasonal vegetables. 43
The “gentleman’s cut” of beef fillet with herb butter and seasonal vegetables. 51
Beef fillet with herb butter with vegetables or salad 43Mittag/Lunch
Beef fillet with mushrooms, truffle sauce, seasonal vegetables 53
Beef fillet medallions „surf & turf, Prawns, cafe de paris and seasonal vegetables 49
Cornflake coated chicken breast served with stir fried vegetables and a curry mousse. 32
Cordon bleu maison with seasonal vegetables 43
Veal medallion with Irish Coffee Sauce and seasonal vegetables 46
Burger with PulledPork, wood oven bread Barbecue Sauce 28Mittag/Lunch
Burger with bacon, cheese and eggserved in a sesame bun. 24Mittag/Lunch
The "other" Burger
Beefburger, Roquefurt, Rocket Salad, Courgette, Bun French fries
28Mittag/Lunch
Vegan burger, fries 19Mittag/Lunch
Delicious crispy “Wiener Schnitzel” with vegetables 35

 

WOK Dishes
With Asian noodles or rice, coconut milk, chilli, vegetables, Thai curry  
Vegetarian 27Mittag/Lunch
Chicken 30Mittag/Lunch
Shrimps 24Mittag/Lunch

 

Accompaniments
French fries, rice, spaghetti, fried potatoes. 5

 

Fish Dishes
Black Tiger shrimps with stir-fried vegetables and curry sauce. 43
Grilled salmon steak in a sesame seed coating with seasonal vegetables 33

 

Tradition
Cheese fondue “Moite Moite”, a delicious mixture of Vacherin and Gruyere cheese 27

 

Pasta
Pasta with herbs, cherry tomatoes and pine nuts. 25Mittag/Lunch
Pasta with beef filet strips and paprika sauce 31
Pasta with cubes of salmon and a white winesauce. 27Mittag/Lunch
Pasta with lemon oil, Tomatoes and Shrimps 31

 

Dessert
Panna cotta with berry sauce 12
Fruit cake with ice cream 8Mittag/Lunch
Homemade Brownieswith Ice cream 12
Warm apple fritters with cinnamon, sugar and vanilla sauce 12
Chocolate mousse 11
Sorbet of black pepper on rasberry coulis 10
Tiramisu 14
Homemade Cheesecake 11
Homemade coffee ice cream with Baileys 12
A selection of ice creams per scoop 3.5
Hay mousse with white chocolate and Macarons 14

 

 

Please use this form to send reservation requests for the same day only untile 4 p.m.

After 4 p.m. we only accept inquiries for teh same day by phone until 7 p.m.