Soup
| Potato soup with Black Tiger | 17 |
| Cream of tomato soup with basil and mascarpone | 13Mittag/Lunch |
| Garden herbs soup | 14 |
| Beef bouillon with vegetable strips. | 14 |
| Curry- coconut | 15Mittag/Lunch |
Salads & Appetizers
| Crispy green salad leaves served with bacon cubes and house dressing. | 14Mittag/Lunch |
| Bite sized pieces of salmon served on a bed of crispy green salad leaves with our signature house dressing. |
17 |
| Seasonal mixed salad with house dressing. | 11 |
| Beef Carpaccio with chunks of Sbrinz cheese and a truffle mousse. | 23 |
| Tartar of angus beef with toast | 24 |
| Mushroom ragout of herbs garlic | 19 |
| Snails with garlic-herbsauce 6pcs | 18 |
| Salmon tartar with dill, Dijon mustard and honey sauce | 19 |
| Sardines "Milléaimées 2009" with spicy tomato sauce | 29 |
| Black Tiger Prawns with Garlic-Dill Sauce | 24 |
Meat Dishes
| Beef fillet medallions with a pepper crust and seasonal vegetables | 48 |
| Beef fillet medallions with onion-mustard crust with seasonal vegetables | 48 |
| Beef fillet medallions with Bearnaise sauce and seasonal vegetables. | 46Mittag/Lunch |
| A “ladies cut” of beef fillet with herb butter and seasonal vegetables. | 43Mittag/Lunch |
| The “gentleman’s cut” of beef fillet with herb butter and seasonal vegetables. | 51Mittag/Lunch |
| Beef fillet with mushrooms, truffle sauce, seasonal vegetables | 53 |
| Beef fillet medallions „surf & turf, Prawns, cafe de paris and seasonal vegetables | 49 |
| Cornflake coated chicken breast served with stir fried vegetables and a curry mousse. | 32 |
| Cordon bleu maison with seasonal vegetables | 43 |
| Veal medallion with Irish Coffee Sauce and seasonal vegetables | 46 |
| Burger with PulledPork, wood oven bread Barbecue Sauce | 28Mittag/Lunch |
| Burger with bacon, cheese and eggserved in a sesame bun. | 24Mittag/Lunch |
| The "other" Burger Beefburger, Roquefurt, Rocket Salad, Courgette, Bun French fries |
28 |
| Delicious crispy “Wiener Schnitzel” with vegetables | 35Mittag/Lunch |
WOK Dishes
| With Asian noodles or rice, coconut milk, chilli, vegetables, Thai curry | |
| Vegetarian | 27Mittag/Lunch |
| Chicken | 30Mittag/Lunch |
| Shrimps | 34 |
Accompaniments
| French fries, rice, spaghetti, fried potatoes. | 5 |
Fish Dishes
| Black Tiger shrimps with stir-fried vegetables and curry sauce. | 43 |
| Grilled salmon steak in a sesame seed coating with seasonal vegetables | 33 |
Tradition
| Cheese fondue “Moite Moite”, a delicious mixture of Vacherin and Gruyere cheese | 27 |
Pasta
| Pasta with herbs, cherry tomatoes and pine nuts. | 25Mittag/Lunch |
| Pasta with beef filet strips and paprika sauce | 31 |
| Pasta with cubes of salmon and a white winesauce. | 27Mittag/Lunch |
| Pasta with lemon oil, Tomatoes and Shrimps | 31 |
Dessert
| Panna cotta with berry sauce | 12 |
| Homemade Brownieswith Ice cream | 12 |
| Warm apple fritters with cinnamon, sugar and vanilla sauce | 12 |
| Chocolate mousse | 11 |
| Sorbet of black pepper on rasberry coulis | 10 |
| Tiramisu | 14 |
| Homemade Cheesecake | 11 |
| Homemade coffee ice cream with Baileys | 12 |
| A selection of ice creams per scoop | 3.5 |
| Hay mousse with white chocolate and Macarons | 14 |
Please use this form to send reservation requests for the same day only untile 4 p.m.
After 4 p.m. we only accept inquiries for teh same day by phone until 7 p.m.